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Blues v Dragons Restaurant Menu

13th September 2010


The Blues face regional rivals the Dragons on Saturday (18th September), as they aim to maintain their winning run against the men of Gwent. For Premier club members wishing to book a table in the Redrow Restaurant please complete the below form or call 02920 643 789.

The Blues face regional rivals the Dragons on Saturday (18th September), as they aim to maintain their winning run against the men of Gwent. For Premier club members wishing to book a table in the Redrow Restaurant please complete the below form or call 02920 643 789.

 
Redrow Restaurant Menu - 18th September - Cardiff Blues v Dragons

To Start
Salmon & prawn timbale
OR
Carrot & coriander soup with Sesame Seed Croute
∞∞

Main Course
Medallions of Beef in a mushroom, onion & red wine confit, served with thyme fondant potato, roasted sweet cherry tomatoes
OR
Paupiette of Lemon Sole filled with Salmon in a white wine beurre blanc served with herby vegetable rice
OR
Courgette, Apple, Fennel & Goats Cheese Tatin (v)
OR
Soft herb & walnut salad, roasted sweet cherry tomatoes
∞∞

For Dessert (Dessert of the day can be purchased from the station as an optional extra)
Black Mountain Panacotta strawberry compote, cinnamon shortbread
OR
Selection of Welsh Cheese with biscuits & Welsh chutney

 
I would like to book a table for ___ people @ £16.88 per head plus I require an extra ____  premier club tickets  @ £35  each (prices are exclusive of VAT)

Company name ____________________________________

Host’s name _______________________________________

Company address ___________________________________

___________________________________________________

Post code ________________   tel no _____________________

Card number ¬¬  _ _ _ _   _ _ _ _   _ _ _ _   _ _ _ _   _ _

Expiry  _ _ / _ _    start date  _ _ / _ _   CVV  _ _ _     issue no  _ _

PLEASE NOTE …
ALL BOOKINGS MUST be made and paid for by 2pm on the eve of the game or on Friday if it’s a Sunday kick off.
If you would like to set up a bar tab please contact [email protected] in advance, or have your credit card to hand on arrival and ensure that you close it down at the end of your day – thank you on behalf of Compass